"Frosted Willow" Cocktail

I created this cocktail as a tribute to Anna May Wong (1905 - 1961).

1 1/2 oz Orange Infused Juniper Rye
1 oz Saint Germain Liquor
1/2 oz Lillet Blanc
1/2 oz Simple Syrup
1/2 oz Egg White
Dash Orange Bitters
Dash Lemon Bitters

Shake over ice and strain into cocktail glass. Garnish with candied orange slice.